What's Cooking?

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#1

What’s Cooking? Niam niam

#2

Some people are better cooks than others, but most people have a dish that they can prepare especially well. What dish that you prepare makes you proud? Is it something very easy and clever, or is it a very complex recipie? I make great Chicken Curry Masala Niam niam

#3

apple cake Cha chajelly and fruits cake Niam niam Girtasand maybe very simple soup with vegetables Nekaltas

#4

chicken with mushrooms and nuts - easiest dish to prepare ever Cha cha and very tasty Niam niamsometimes! i like to prepare those complicated exotic dishes with a long long list of ingredients Cha cha (it’s quite a challenge to find all of them in a shop). i’m not saying i’m very good at it, but it’s fun Laimingas to try, at least…

#5

mmm, sounds good Cha cha Can you share your recipe, please? Laimingas

#6

And you were saying you don’t cook Cha chaYou can make desserts and soup- don’t need much else Cha cha

#7

A pie called “Tinginys” Cha cha,and few more desserts Niam niam

#8

yep, “tinginys” is great Niam niam. Although you would not call it pie, but a cake, since pie is very specific type of cake. Logical explanation: Pie is a cake, but not all cakes are pies Cha chaWhat other desserts do you make?

#9

well Nekaltas… sure i can Šypsena chicken fillet pieces + mushrooms + nuts(any kind you like - for me it’s best with almonds)+ a lot of curry Cha cha and here you are Šypsena

#10

mmmm Niam niam tinginys Cha cha i will make for Easter for sure Kietas Cha cha

#11

i was joking Liežuvis Cha cha

i think i should be able to do more Cha cha Juokiasi

#12

Cha cha sounds like something I would make Cha cha. I cook a lot with curry, will try with nuts + curry too, thank you.

#13

I am sure you can fry an egg Mirkt

#14

garlic crab… and a shrimp and pilaf dish, which also has curry in it… lasagna… seven-layer salad (with a secret ingredient)… chicken noodle soup from scratch… ,agurkine" Gerai

#15

wow… recipies please Cha cha

#16

for which one? i’ll tell you right off the top-- they all take a long time. so if you want something quick-- it’s not these babies…

#17

all of them… and it does not matter how long they take Cha chathanks! Gėlė

#18

ok. i’ll bring all my notes to work with me tomorrow-- i have trouble remembering what follows what (a lot of my recipes do depend on which ingredient comes after which)… do you want them here? or in private?

#19

ok. tomorrow sometime, as long as i don’t get stuck with a lot of breaking news. Girtas

#20

thank you! OT: I wish I could say I have a job where I can get stuck with a lot of breaking news Girtas