Coffee in a freezer
Have you ever heard that coffee should be kept in a freezer?
Funny, isn’t it?
crazy, i would say 
what for?
Well, it is believed that coffee, kept in a freezer, sustains its best quality - aroma, taste etc. An aquaintance of mine, who spent 6 years in the USA, told me that lots of Americans do keep coffee in a freezer.
oh! got it! they keep it in freezers to have a good decaf afterwards!
Interesting… yeah… I would keep it in a freezer… But I don’t like coffee… I keep it only for guests 
americans keep everything in their fridges, even cigarettes 
stupid americans…
[quote]Telenor rašė:
americans keep everything in their fridges, even cigarettes
[/quote]
huh. i like this content of a fridge: coffee, cigarettes and beer. what else do we need?.. 
In general, it would be wounderful if my fridge became replenished with food by itself, because I hate going to food stores… Scientists could think of improving fridges, couldn’t they?
When I was in Scandinavia last time, I noticed that people hate going to food stores there as well. That is why they usually go there once or two times a week and buy a lot og goods. The result of this is that they keep milk and ordinary bred in their freezer (not the fridge!) When they want a glass of milk or a slice of bred - they simply put everything into their microwave > and warm it… Before they put everything to microwave, I call it ice-bred and ice-milk. Terrble! ex ice-milk is disgusting…
By the way, Teacher! Why are you not the member of your own club? Is it because you think that if it belongs to you, you don’t need to be the member of it? 
[quote]Telenor rašė:
When I was in Scandinavia last time, I noticed that people hate going to food stores there as well. That is why they usually go there once or two times a week and buy a lot og goods. The result of this is that they keep milk and ordinary bred in their freezer (not the fridge!) When they want a glass of milk or a slice of bred - they simply put everything into their microwave > and warm it… Before they put everything to microwave, I call it ice-bred and ice-milk. Terrble! ex ice-milk is disgusting…
[/quote]
man, that’s a terrible story. we used to do such things when we were kids. putting milk in a freezer and getting “ice-cream” (or better to say milk icicles ) after some time. but that was just for fun. 'woud hate do this such thing every day 
I did not understand Do they drink cold coffee or heating it before drinking. I now, that there is ice-tea. It is special drink very useful in hot summer day. Is such coffee the same?
I am not sure, if Scandinavians or any other people drink cold coffee. Liokajus, they keep coffee in a freezer, so that it stays fresh longer, not because they want to have it cold.
I’ve never seen anybody put cigarettes or milk in a freezer.
People put coffee beans in a freezer, because some coffee roasters recommend this process. They say coffee beans should be used up within 3 weeks (or less). If not, it gets stale. But taking it out of the freezer every day is also not wise, as condensation can be a problem. I love coffee. I’ve kept in in the kitchen cabinet and in the freezer. I’ve not noticed any difference. But I’m not a coffee expert. Just someone who likes coffee.
I have, however, heard recommendations to keep batteries and candles in the freezer. Batteries supposedly will last longer if stored in (air tight) containers in the freezer. Candles will supposedly drip less, if not at all. My freezer has vodka, so no room for candles or batteries. 
Hm… what do I keep in my freezer? Just ice cubes and fish fingers
Yes Iced-Coffee is very popular here in the states, most of the large franchise coffee shops offer it in the summer.
As for my freezer it has vodka
[quote]joe b. rašė:
As for my freezer it has vodka
[/quote]
vodka? doesn’t it freeze into an ice? so you can make vodka on the rocks in fact using vodka ice cubes
Vodka and ice will have the same temperature if stored in the same freezer. But unlike water, vodka will not freeze. Vodka contains a high percentage of ethanol, which has a freezing point of -1170C; water, by comparison, freezes at 00C.
Vodka is characterized by the lack of a distinguishing odor or taste, which are qualities that are enhanced at low temperatures. Chilling vodka also eliminates the need for ice, which corrupts the liquor’s purity, and increases its density. Chilling gives you more bang for the buck in each shot. 